Lunch

Lunch

Social Beginnings

TACO SUSHI / CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA : 14
$1 from every taco sushi benefits Taste of the NFL Kick Hunger Challenge to support local food banks!

KOBE BEEF SLIDERS / CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES : 14

FLASH SEARED HAMACHI / JALAPEÑO, TATSOI, JAPANESE MYOGA, POP ROCKS, YUZU WHITE SOY : 16

STEAMED AND CRISPED SEAFOOD POTSTICKERS / KOREAN SOY VINAIGRETTE : 8

STEAMED EDAMAME / BUBU SPICE, SEA SALT : 6

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Fresh Greens

SASHIMI SALAD* / TUNA SASHIMI, SHAVED NAPA CABBAGE, EDAMAME, SHRIMP CRACKER, FRESNO CHILE VINAIGRETTE : 16

SPRING SALAD / ASPARAGUS, CHERRY TOMATOES, TOASTED ALMONDS, GOAT CHEESE, CHERRY RHUBARB VINAIGRETTE : 9

ASAIN TOFU SALAD / MIXED GREENS, SPRING RADISH, CUCUMBER, MARINATED TOFU, PUFFED RICE, CITRUS SOY VINAIGRETTE : 9

ONE TOWN FARM GREENS / CARROT, DAIKON, CUCUMBER, SUNFLOWER SEEDS, SOY ONION DRESSING : 7

ADD PROTEIN TO SALAD / SALMON: 8 SHRIMP: 8 CHICKEN: 6

LIQUID LUNCH

SERVED AT THE BAR ONLY, $13

MONDAY / Grilled cheese & cocktail of the day

TUESDAY / Classic cheeseburger & glass of house wine

WEDNESDAY / Sausage n’ Peppers sandwich & ice cold coors light

 THURSDAY / Lamb dip & glass of house wine

FRIDAY / Fish Tacos & margarita

Finger Foods and Such

BAJA FISH TACOS / NAPA SLAW, PICKLED RED ONIONS,
GUACAMOLE, LIME CREMA : 13

NORTH CAROLINA STYLE CHICKEN TACOS / RADISH, SMOKED KEWPIE,  APPLE SLAW, CHICKEN CHICHARRÓN  : 12

CLASSIC CHEESEBURGER* / FRESH GROUND CHUCK, BRISKET, SHORT RIB, TILLAMOOK CHEDDAR CHEESE, LTOP, DUCK FAT FRIES : 14

LAMB DIP / SHAVED LAMB LEG, GRUYERE CHEESE, CARAMELIZED ONIONS, LAMB AU JUS, DUCK FAT FRIES : 16

BIG KID GRILLED CHEESE / COLLIER’S WELSH CHEDDAR, HEIRLOOM TOMATO JAM, DUCK FAT FRIES  : 11

SAUSAGE N’ PEPPERS / HOUSEMADE PORK SAUSAGE, PEPPERONATA, PROVOLONE, MUSTARD JUS, DUCK FAT FRIES : 14

Bowls

THAI CHICKEN FRIED RICE / NAPA CABBAGE, PEAS, CARROTS, BOK CHOY, SCALLION, CILANTRO, THAI STYLE RED COCONUT CURRY SAUCE : 14

SHRIMP UDON NOODLE BOWL / / BUTTERNUT -COCONUT BROTH , BOK CHOY, SHIITAKE, EDAMAME, PICKLED FRESNOS, CARROTS, KIM CHEE  : 16

PORK RICE NOODLE BOWL / DASHI, BOK CHOY, SHIITAKE, EDAMAME, PICKLED FRESNOS, CARROTS, KIM CHEE : 15

                                                                                       ADD POACHED EGG : +2

Entrees

COLORADO HANGER STEAK* / PUEBLO FINGERLING POTATO, ROASTED ROOT VEGETABLE, GORGONZOLA CARROT SALAD: 29

MISO BLACK COD / EDAMAME, ROASTED SUNCHOKE, CIPOLLINI ONION, LEEK, EDAMAME PUREE, YUZU KABABYAKI : 34

LOCO MOCO / TAG MEATLOAF, SUSHI RICE, CARAMELIZED ONION, FRIED EGG, MUSHROOM GRAVY : 16

FISH OUT OF WATER* / CHEF’S DAILY FRESH CREATION : MP

TAG DAILY VEGETARIAN / CHEF INSPIRED, ENJOYED BY ALL : 19

SWEET

THE ELVIS BAR /  CRISPY PEANUT BUTTER BAR, BANANA BREAD, CANDIED BACON, VANILLA ICE CREAM : 10                            

CHOCOLATE FLOURLESS CAKE / CHOCOLATE PORT SAUCE, CREME FRAICHE ICE CREAM, WHITE CHOCOLATE CHANTILLY, ALMOND CRUNCH :
***GLUTEN FREE***

BANANA CREAM PIE / TAG MADAGASCAR VANILLA WHIPPED CREAM, FRESH BANANA, SHAVED CHOCOLATE, BURNT ORANGE SYRUP : 9
*** CONTAINS NUTS***

STICKY TOFFEE CAKE / CHEF’S  CHERRY SAUCE, HOT TOFFEE SAUCE, BURNT SUGAR ICE CREAM : 10

MASCARPONE CHEESECAKE / CHEF  STRAWBERRY SWIRL, KUMQUAT MARMALADE, MISO BUTTERSCOTCH CRUST : 10

FRESH, CRAZY ICE CREAM FLAVORS / CHEF  ASK YOUR SERVER FOR OUR CHEF DESIGNED FLAVORS. tHEY CHANGE WEEKLY! : 4