Lunch

Lunch

Social Beginnings

STEAMED EDAMAME / 5 / bubu spice, sea salt

STEAMED AND CRISPED SEAFOOD POTSTICKERS / 8 /
korean soy vinaigrette

THE OG TACO SUSHI* / 14 / charred ahi, sushi rice, guacamole,
li-hing mango salsa

KOBE BEEF SLIDERS* / 15 / caramelized shallots, gorgonzola aioli,
duck fat fries

FLASH SEARED HAMACHI* / 16 / jalapeño, tatsoi, japanese myoga,
pop rocks, yuzu white soy

CRAB CAKE / 12 / avocado, grapefruit, mustard vinaigrette

WILD MUSHROOM TRUFFLE GNOCCHI / 15 /
parmesan mushroom broth, crème fraiche, shallot, shaved parmesan, parsley, chive, pine nuts

SUNCHOKE AGNOLOTTI / 15 / sunchoke puree, orange brown butter, caramelized taleggio, orange supreme

SOUP OF THE DAY / 8 / our daily creation with seasonal imagination

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Fresh Greens

ONE TOWN FARM GREENS / 7 / carrot, daikon, cucumber,
sunflower seeds, soy house dressing

ROASTED CHICKEN SALAD / 14 / dried apricot, candied walnuts, avocado, goat cheese, lemon dressing

SEARED RARE TUNA SALAD* / 19 / shaved napa cabbage, edamame, cherry tomato, yuzu mustard dressing

SPICY HAMACHI SUSHI SALAD / 22 / mixed greens, black kale, miso ginger vinaigrette

ADD PROTEIN TO ANY SALAD / 8 salmon* / 8 shrimp / 6 chicken

 

Bowls

THAI CHICKEN FRIED RICE / 14 / napa cabbage, bok choy, scallion, cilantro, thai style red coconut curry sauce

SHRIMP UDON NOODLE / 16 / yellow curry broth, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee

PORK BELLY RAMEN / 15 / bok choy, shiitake mushrooms,
pickled fresnos, kim chee, rayu, tantan miso pork broth

**add poached egg / 2 /

Entrees

BAJA FISH TACOS / 14 / citrus marinated cabbage, watermelon radish, chipotle aioli, scallion

KOBE CHEESEBURGER*/ 16 / fresh ground kobe,
tillamook cheddar cheese, LTOP, duck fat fries

LOCO MOCO / 16 / tag meatloaf, sushi rice, caramelized onion, fried egg,    mushroom gravy

NY STRIP * / 29 / carrot puree, thumbelina carrots,
confit yukon gold potatoes, wild mushrooms, whole shallot,
red wine demi

MISO BLACK COD / 34 / edamame, artichoke, cipollini onion, leek, edamame puree, yuzu kabayaki

PETALUMA CHICKEN BALLOTINE / 19 / potato rosti, chinese greens, house-made chicken sausage, cardamom yogurt, thai red curry

FISH OUT OF WATER* / MP /
our daily creation with seasonal imagination

TAG DAILY VEGETARIAN / 19 / chef inspired, enjoyed by all

SWEET

DARK CHOCOLATE PANNA COTTA
Red Velvet Sponge Cake, Chocolate Struesel, Cranberry Caviar,
Devonshire Cream, Cocoa Lace Tuile: 9

Enjoy with: Ferriera Ruby Port

GINGER BREAD BRULEE*
Ginger Bread Custard, Grapefruit & Orange Curd, White Chocolate Powder, Eggnog Pearls : 9

Enjoy with: Kracher Late Harvest BNA

BANANA CREAM PIE
Madagascar Vanilla Whipped Cream, Fresh Banana, Shaved Chocolate, Burnt Orange Syrup : 10  **Contains Nuts**

Enjoy with: Blandey’s 1996 Madiera

STICKY TOFFEE CAKE
Raspberry Sauce, Hot Toffee Sauce, Burnt Sugar Ice Cream : 10

Enjoy with: Lustau East India Sherry

PROSECCO POACHED PEARS
Vanilla Bean Poundcake, Black Pepper Caramel, Rosemary Foam,
Candied Hazelnuts : 10

Enjoy  with: Les Pins Monbazillac 8

RICOTTA CHEESECAKE*
Spiced Persimmon Puree, Oatmeal Crumble, Amaretto Ice Cream,
Almond Croqant : 9

Enjoy with: Dios Baco Amontillado Sherry 8

FRESH ICE CREAM FLAVORS
Ask Your Server For Our Chef Designed Flavors!
They Change Seasonally! : 4

*Can be made gluten free