Lunch

Lunch

Social Beginnings

TACO SUSHI / CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA : 14
$1 from every taco sushi benefits Taste of the NFL Kick Hunger Challenge to support local food banks!

KOBE BEEF SLIDERS / CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES : 14

FLASH SEARED HAMACHI / JALAPEÑO, TATSOI, JAPANESE MYOGA, POP ROCKS, YUZU WHITE SOY : 16

STEAMED AND CRISPED SEAFOOD POTSTICKERS / KOREAN SOY VINAIGRETTE : 8

SOUP OF THE DAY / 8

bulldog-2

Fresh Greens

SASHIMI SALAD* / TUNA SASHIMI, GALA APPLE, JALAPEÑO, AVOCADO, WONTON STRIPS, YUZU VINAIGRETTE : 16

PEAR & WALNUT SALAD / BLEU CHEESE CRUMBLES, DRIED CRANBERRIES, WALNUT DRESSING : 8

WILD MUSHROOM QUINOA SALAD / MIXED GREENS, CARAMELIZED ONIONS, PIQUILLO PEPPERS, AGAVE-SHERRY VINAIGRETTE : 9

ONE TOWN FARM GREENS / CARROT, DAIKON, CUCUMBER, SUNFLOWER SEEDS, SOY ONION DRESSING : 7

ADD PROTEIN TO ANY SALAD / SALMON : 8 SHRIMP : 8 CHICKEN : 6

LIQUID LUNCH

SERVED AT THE BAR ONLY, $13

MONDAY / Grilled cheese & cocktail of the day

TUESDAY / Classic cheeseburger & glass of house wine

WEDNESDAY / Sausage n’ Peppers sandwich & ice cold coors light

 THURSDAY / Lamb dip & glass of house wine

FRIDAY / Fish Tacos & margarita

Finger Foods and Such

BAJA FISH TACOS / NAPA SLAW, PICKLED RED ONIONS,
GUACAMOLE, LIME CREMA : 13

NORTH CAROLINA STYLE CHICKEN TACOS / RADISH, SMOKED KEWPIE,  APPLE SLAW, CHICKEN CHICHARRÓN  : 12

CLASSIC CHEESEBURGER* / FRESH GROUND CHUCK, BRISKET, SHORT RIB, TILLAMOOK CHEDDAR CHEESE, LTOP, DUCK FAT FRIES : 14

Bowls

THAI CHICKEN FRIED RICE / NAPA CABBAGE, PEAS, CARROTS, BOK CHOY, SCALLION, CILANTRO, THAI STYLE RED COCONUT CURRY SAUCE : 14

SHRIMP UDON NOODLE BOWL / / BUTTERNUT -COCONUT BROTH , BOK CHOY, SHIITAKE, EDAMAME, PICKLED FRESNOS, CARROTS, KIM CHEE  : 16

PORK RICE NOODLE BOWL / DASHI, BOK CHOY, SHIITAKE, EDAMAME, PICKLED FRESNOS, CARROTS, KIM CHEE : 15

                                                                                       ADD POACHED EGG : +2

Entrees

COLORADO HANGER STEAK* / PUEBLO FINGERLING POTATO, ROASTED ROOT VEGETABLE, GORGONZOLA CARROT SALAD: 29                               

MISO BLACK COD / EDAMAME, ROASTED SUNCHOKE, CIPOLLINI ONION, LEEK, EDAMAME PUREE, YUZU KABABYAKI : 34

LOCO MOCO / TAG MEATLOAF, SUSHI RICE, CARAMELIZED ONION, FRIED EGG, MUSHROOM GRAVY : 16

FISH OUT OF WATER* / CHEF’S DAILY FRESH CREATION : MP

TAG DAILY VEGETARIAN / CHEF INSPIRED, ENJOYED BY ALL : 19