Lunch

Lunch

Social Beginnings

STEAMED AND CRISPED SEAFOOD POTSTICKERS / 8 / korean soy vinaigrette

HAND PULLED MOZZARELLA/ 11 / palisade peach, arugula pesto, heirloom tomato,
marcona almond

THE OG TACO SUSHI* / 14 / charred ahi, sushi rice, guacamole, li-hing mango salsa

KOBE BEEF SLIDERS* / 15 / caramelized shallots, gorgonzola aioli, duck fat fries

FLASH SEARED HAMACHI* / 16 / jalapeño, tatsoi, japanese myoga, pop rocks, yuzu white soy

HOUSE MADE GNOCCHI / 12 / fava beans, sugar snap peas, wild mushroom, parmesan cheese

CARMELIZED BUTTERFISH / 14 / lump crab, gala apple, soy beans, hon shimeji mushrooms

bulldog-2

Fresh Greens

ONE TOWN FARM GREENS / 7 / carrot, daikon, cucumber, sunflower seeds, soy house dressing

ADD PROTEIN TO ANY SALAD / 8 salmon* / 8 shrimp / 6 chicken

ROASTED CHICKEN SALAD / 14 / dried apricot, candied walnuts, avocado, goat cheese, lemon dressing

SEARED RARE TUNA SALAD* / 19 / mixed greens, edamame, avocado, cherry  tomato, sesame ginger vinaigrette

SMOKED SALMON SALAD / 15 /  fennel, cabbage, kale, croutons, crème fraiche, dill buttermilk dressing

 

Bowls

THAI CHICKEN FRIED RICE / 14 / napa cabbage, bok choy, scallion, cilantro, thai style red coconut curry sauce

SHRIMP UDON NOODLE / 16 / yellow curry broth, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee

PORK BELLY RAMEN / 15 / chinese greens , shiitake mushroom, tantan miso pork broth

**add poached egg / 2 /

Sandwiches

KOBE CHEESEBURGER*/ 15 / snake river farms kobe, cheddar cheese, LTOP, duck fat fries

PORK BELLY BLT/ 14 / crispy pork belly, bibb lettuce, caper aioli marinated heirloom tomatoes

Entrees

BAJA FISH TACOS / 14 / citrus marinated cabbage, watermelon radish, chipotle aioli, scallion

CHINGÓN STEAK TACOS / 16 / grilled onion, fried cotija cheese, black bean salsa, cabbage, fresh avocado

LOCO MOCO / 16 / tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy

NY STRIP * / 29 / carrot puree, thumbelina carrots, confit yukon gold potatoes, wild mushrooms, whole shallot, red wine demi

MISO BLACK COD / 34 / edamame, artichoke, cipollini onion, leek, edamame puree, yuzu kabayaki

FISH OUT OF WATER* / MP /
our daily creation with seasonal imagination

TAG DAILY VEGETARIAN / 19 / chef inspired, enjoyed by all