Menu Menu

dinner Menu

Social Beginnings

Principal Plates

  • MAINE SCALLOPS / spring pea puree, heirloom cherry tomatoes, grilled ramps, crispy brussel sprouts : 30
  • SKUNA BAY SALMON / steamed hong kong style, bok choy, won bok, cilantro, ginger, organic farro, soy broth : 25
  • MISO BLACK COD / grilled zucchini, edamame salsa, pea sprout salad, yuzu kabayaki sauce : 32
  • CRAB CAKE SALAD / baby greens, avocado, ruby grapefruit, toasted pistachio, chive mustard remoulade : 28
  • LEMONGRASS PETALUMA CHICKEN / vegetable fried rice, jicama orange slaw, southern thai style red curry sauce : 23
  • GRILLED TENDER BELLY PORK TENDERLOIN / mexican chorizo potato hash, shredded cabbage, ricotta salata, sanchez guajillo chile sauce : 25
  • SZECHUAN STYLE COLORADO RACK OF LAMB / herb gnocchi, lamb bacon, heirloom carrot, red spring onions, dragon sauce : 36
  • 8oz NY STRIP STEAK / truffle herb watercress salad, pueblo fingerling potatoes, gorgonzola, balsamic miso syrup : 32
  • TAG DAILY VEGETARIAN DISH / daily culinary inspiration by the TAG chefs with the freshest vegetables and ingredients : 20

Sushi/Sashimi

  • THE MATADOR ROLL / yellowfin ahi, avocado, dynamite aioli, fresh jalapeno, cilantro : 11
  • SALMON PHILLY TWIST / skuna bay salmon, avocado, smoky bacon cream cheese, chives, tempura crunchies : 10
  • SLAPPIN' DA BASS / alamosa striped bass, pickled spring onion, shiso, cucumber, wasabi vinaigrette : 13
  • FLASH SEARED KAMPACHI / yuzu, jalapeño, soy, baby tatsoi, myoga, pop rocks : 15

Fresh Greens

  • MARKET GREENS / hearts of palm, sunflower seeds, soy dressing : 6
  • ARUGULA SALAD / goat cheese, strawberry, egg, candied walnuts, truffle vinaigrette : 9
  • RAW KALE SALAD / toasted almonds, shaved pecorino, gala apple, meyer lemon confit sriracha vinaigrette : 8

Omakase

  • OMAKASE / A Japanese phrase that means “it’s up to you” or in this case…up to the chef. These dinners are specially designed to take you on a culinary journey through all TAG has to offer : : 55, 75, 95 and up ... ***24-hour notice recommended

For reservations, please call 303.996.9985 or you can make your on-line reservation using opentable.com.

All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.

TAG now offers catering services.
For inquires call 303.996.9985.