Menu Menu

dinner Menu

Social Beginnings

Principal Plates

  • HONG KONG STYLE COBIA / yu choi sum, hearts of palm, green papaya, soy ginger broth, crispy rice : 27
  • HAWAIIAN ONO / sautéed shrimp, rainbow swiss chard, sugar snap peas, grilled honeydew, peach tarragon drizzle : 27
  • COLORADO RACK OF LAMB / israeli cous cous, wild ramps, english peas, szechuan glaze, dragon sauce : 29
  • LOCAL HANGER STEAK / truffle herb watercress salad, pueblo fingerling potatoes, gorgonzola, balsamic miso syrup : 25
  • LEMONGRASS PETALUMA CHICKEN / vegetable fried rice, jicama orange slaw, southern thai style red curry sauce : 21
  • TAG DAILY VEGETARIAN DISH / daily culinary inspiration by the TAG chefs with the freshest vegetables and ingredients : 20

Sushi/Sashimi

Fresh Greens

  • HOUSE SALAD / hearts of palm, sunflower seeds, soy dressing : 6
  • ROMAINE SALAD / la quercia smoked prosciutto, spring radish, house made ricotta chese, honey mustard dressing : 9
  • TABBOULEH SALAD / tiger shrimp, dried apricots, parsley, lemon, mint, edamame, roasted piquillo peppers : 10

Omakase

  • OMAKASE / A Japanese phrase that means “it’s up to you” or in this case…up to the chef. These dinners are specially designed to take you on a culinary journey through all TAG has to offer : : 55, 75, 95 and up ... *24 hour notice recommended

For reservations, please call 303.996.9985 or you can make your on-line reservation using opentable.com.

All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.

TAG now offers catering services.
For inquires call 303.996.9985.