Menu Menu

dinner Menu

Social Beginnings

Principal Plates

  • ALAMOSA STRIPED BASS / bok choy, snap peas, shrimp salad, chinese black bean sauce : 27
  • CORVINA BASS / bok choy, snap peas, shrimp salad, roasted celery root, chinese black bean sauce : 27
  • SOUTH AMERICAN KINGKLIP / grilled asparagus, hearts of palm, organic quinoa, pomegranate salad, preserved lemon butter : 28
  • MISO BLACK COD / artichoke edamame salsa, local pea sprout salad, yuzu kabayaki sauce : 29
  • LOCAL HANGER STEAK / truffle herb watercress salad, pueblo fingerling potatoes, gorgonzola, balsamic miso syrup : 25
  • PETALUMA LEMONGRASS CHICKEN / vegetable fried rice, jicama orange salad, southern thai style coconut red curry : 20
  • COLORADO LAMB LOIN / cipollini onion confit, wild mushrooms, butternut squash, schezuan glaze : 32
  • TAG DAILY VEGETARIAN DISH / daily culinary inspiration by the TAG chefs with the freshest vegetables and ingredients : 20

Sushi/Sashimi

  • FLASH SEARED HIRAMASA / yuzu, jalapeño, white soy, tatsoi, pop rocks : 14
  • THE MATADOR ROLL / yellowfin ahi, hiramasa, avocado, dynamite aioli, fresh jalapeno, cilantro : 9
  • SMOKED SALMON ROLL / hearts of palm, asparagus, meyer lemon confit aioli : 11
  • HANG TEN / hamachi, yama gobo, bubuarare, yuzu kosho, soy reduction : 10

Fresh Greens

  • HOUSE SALAD / hearts of palm, sunflower seeds, soy dressing : 6
  • BARTLETT PEAR SALAD / roasted beets, candied pecans, haystack goat cheese, infused peach balsamic vinaigrette : 8
  • ARUGULA SALAD / ruby red grapefruit, frisee, candied walnuts, wasabi truffle dressing : 9

Omakase

  • OMAKASE / A Japanese phrase that means “it’s up to you” or in this case…up to the chef. These dinners are specially designed to take you on a culinary journey through all TAG has to offer : : 55, 75, 95 and up ... *24 hour notice recommended

For reservations, please call 303.996.9985 or you can make your on-line reservation using opentable.com.

All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.

TAG now offers catering services.
For inquires call 303.996.9985.