Cocktail Menu

Unlike any other restaurant or bar in Colorado, TAG’s cocktail program mimics the fresh, seasonal approach of Chef/Owner Troy Guard. Our team of talented cocktail artists draw upon the rich history of the American cocktail while adding the flair for innovation that guests have come to expect from the TAG experience. While our cocktail menu changes seasonally, the TAG bar is always stocked with exceptional spirits, high-quality ingredients, and our cocktail artists have become well-known for their improvisational, on-the-fly approach to cocktail creation.

Cocktails

  • AMANTE PICANTE / cabo wabo silver, fresh lime, cilantro, jalapeno : 11
  • BERRY GIBBS / strawberry infused bourbon, dolin blanc, vergano americano, angostura : 10
  • BLACK ROSE / sobieski vodka, muddled blackberries, fresh lime juice, rose cava : 9
  • FLOWERCHILD / VODKA, ST. GERMAIN, HIBISCUS LIQUEUR, HIBISCUS TEA, LEMON : 12
  • JAM OR JELLY / PASSION FRUIT INFUSED BOCA LOCA CACHACA, GUAVA JELLY, LIME, SIMPLE SYRUP, BITTERS : 11
  • KUMQUAT JALAPENO MOJITO / flor de cana rum, muddled kumquat, jalapeno, fresh lime, mint : 10
  • PERSEPHONE'S POISON / CAP ROCK GIN, BATAVIA-ARRACK, STRAWBERRY BASIL SYRUP, LEMON : 11
  • RIDE THE WHITE WITCH / EL DORADO RUM, STREGGA, COCONUT, PEYCHAUDS : 10
  • SON OF A BEE / GOLDEN MOON GIN, HONEY, LEMON, CREME DE VIOLETTE, PEYCHAUDS : 12
  • TARANTULA JUICE SMASH / W.L.WELLER WHISKEY, KRONAN, MINT : 9
  • BUBBLES FOR HIM / GOSLINGS RUM, VELVET FALERNUM, PROSECCO, ANGOSTURA : 11
  • BUBBLES FOR HER / JASMINE LIQUEUR, GREEN TEA, KAFFIR LIME, LEMONGRASS SYRUP, PROSECCO : 11

For reservations, please call 303.996.9985 or you can make your on-line reservation using opentable.com.

All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.

TAG now offers catering service.
For inquires call 303.996.9985.