Dessert Menu

CARROT CAKE CHEESECAKE / CARAMEL GLAZE, CANDIED WALNUTS, SEA SALT ICE CREAM : 10
CHOCOLATE BAR / CHOCOLATE CREAM, FUDGE CAKE, CHOCOLATE CARAMEL CRISP : 9
BANANA CREAM PIE / madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup : 9
STICKY TOFFEE CAKE / raspberry sauce, hot toffee sauce, burnt sugar ice cream : 10
MAUI SUNRISE SHORTCAKE / coconut chiffon cake, coconut haupia cream, pineapple, mango caramel : 9
A TASTE OF CITRUS / MEYER LEMON CREAM, ORANGE CHIFFON CAKE, GRAPEFRUIT ORANGE SALAD, MANDARIN SORBET : 9
Fresh, Crazy Ice Cream Flavors / ask your server for our chef designed flavors. they change weekly! : 4

Absinthes by the Glass from Leopold, Lucid, Kübler, Pernod, and St George. Ask Your Server About Tableside Absinthe Fountain.

For reservations, please call 303.996.9985 or you can make your on-line reservation using opentable.com.

All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.

TAG now offers catering service.
For inquires call 303.996.9985.