TAG’s unique cuisine can be described as a culinary journey — food that is unconstrained by national boundaries. Drawing from Chef Guard’s Hawaiian upbringing and his travels in Asia and Latin America, TAG’s menu offers a harmonious marriage of local ingredients and international inspiration. TAG’s menu is constantly evolving, and although we strive to update our online menus daily, occasionally life gets in the way. For the most current version of our dinner menu, please call 303.996.9985. Last Update: July 22, 2012
For reservations, please call 303.996.9985 or you can make your on-line reservation using opentable.com.
All menus are seasonal, therefore change on a continual basis, please call or email firstname.lastname@example.org for daily menu.
TAG now offers catering services.
For inquires call 303.996.9985.