Lunch Menu

Small Plates

Bigger Plates

  • CLASSIC CHEESEBURGER / fresh ground chuck, brisket, short rib, LTOP, tillamook cheddar cheese, duck fat fries : 14
  • COLORADO LAMB DIP / caramelized onion, provolone, arugula, lemon herb aioli, au jus, duck fat fries : 14
  • BAJA FISH TACOS / baja slaw, cotija cheese, fresh pico de gallo, black bean purée : 15
  • TAG KOBE BURGER / fresh ground kobe beef, crispy chicken skin, fried egg, avocado, grilled onion, applewood bacon, provolone cheese, veal demi glace : 25
  • THAI CHICKEN FRIED RICE / napa cabbage, shiitakes, onion, bell pepper, thai style red curry coconut sauce : 14
  • TAG MEATLOAF / sushi rice, seasonal veggies, pan mushroom gravy : 16
  • COLORADO RANCH STEAK / fingerling potatoes, watercress salad, crumbled gorgonzola, balsamic drizzle : 26
  • ROCKY MOUNTAIN TROUT / farro, haricot verts, kale, heirloom tomato, citrus mascarpone vinaigrette : 24
  • MISO BLACK COD / grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce : 32
  • TAG DAILY VEGETARIAN DISH / daily inspiration by the TAG chefs highlighting local veggies : 15
  • FISH OUT OF WATER / chef's daily creation : MP

Liquids

For reservations, please call 303.996.9985 or you can make your on-line reservation using opentable.com.

All menus are seasonal, therefore change on a continual basis, please call or email info@tag-restaurant.com for daily menu.

TAG now offers catering service.
For inquires call 303.996.9985.