If you have found your way into this press room, you’re either a journalist or frighteningly over-interested in our little restaurant. Either way, we have created this online press area to provide you with everything you might want to know.
If you are a member of the press, we invite you to contact us for specific questions concerning TAG, Chef Troy Guard, or to request interview opportunities. You can also find general information about our restaurant in our Fact Sheet below.
Eliza Whipple at Bullfrog & Baum
firstname.lastname@example.org | 212-255-6717