Lunch

Lunch

The O.G.

FLASH SEARED HAMACHI* / 17 / jalapeño, baby tatsoi, myoga, pop rocks, yuzu truffle soy

AHI SASHIMI* / 17 /chili garlic crunch, minus 8 ponzu, jalapeno, black radish, kumquat

ANGRY VOLCANO ROLL* / 18 / yellowfin ahi, avocado, fresh jalapeño, dynamite sauce

STEAMED & CRISPED SEAFOOD POTSTICKERS 10 / korean soy vinaigrette

TACO SUSHI* 8.5 (2pc) / charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa

BLACK PEPPER GNOCCHI 13 / squash, broccolini, cippolini, parmesan brodo, crispy shallot

KOBE SLIDERS* 16 / snake river farms, caramelized shallots, gorgonzola aioli, duck fat fries

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Fresh Greens

PETITE LOCAL GREENS / 9 carrot, daikon, cucumber, sunflower seeds, soy house dressing

CHOP CHOP / 15 / dried apricot, candied walnuts, avocado, goat cheese, lemon dressing

TOMATO & GEM / 21 / heirloom tomato, miticana goat cheese, lardons, gem lettuce, avocado

ADD PROTEIN / salmon* 10 / shrimp 9 / chicken 6 / hanger steak* 12

Entrées

CRISPY HALIBUT SANDWICH / 18 / beer battered, cabbage, gochujang tartar sauce

COLORADO HANGER STEAK / 24 / sweet potato purée, crispy brussels, apple chutney, veal jus

LOCO MOCO / 22 / meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy

TAG KOBE CHEESEBURGER* / 19 / grilled onion, lettuce, tomato, aged cheddar, house pickle, duck fat fries

THAI CHICKEN FRIED RICE / 16 / napa cabbage, cilantro, peanuts, bok choy, thai red coconut curry sauce

CARNITAS TACOS* / 18grilled pineapple, guacamole, radish, fresh jalapeño, charred peppers

CHEF’S VEGETARIAN ENTREE / 23 / daily chef inspired feature enjoyed by vegetarians and carnivores alike

FISH OUT OF WATER* / MP / our daily creation with seasonal imagination