Cocktails – Beer – Sake – Wine

Drinks

Dinner Menu  // Cocktails, Beer & Sake
TAG Wine List Fall 2020

 

Cocktails – Beer

 

SEASONAL

TAG BULLDOG / infused vanilla vodka, kahlua, almond milk, boylen cola, nutmeg  13

HARVEST APPLE MARTINI fall apple, ginger and cinnamon infused vodka, apple juice and honey syrup   14

LARIMER DIRTY INFUSED MARTINI / olive infused Ketel 1 vodka, bleu cheese stuffed olives  16

1441 SAZERAC / bulleit rye, cognac, angostura & peychauds bitters, absinthe 14

LILIKOI / pineapple infused vodka, passionfruit, mango syrup, cranberry juice, hibiscus cordial,  rimmed with li hing 13

FRENCH 75 / new amsterdam gin, champagne, lemon juice  12

BATCHED COCKTAILS FOR 4 / any of the above seasonal cocktails, batched for 4 (togo only)  40

The O.G.

BLACK ROSE / vodka, lime, blackberry, sparkling rosé  13

KUMQUAT JALAPENO MOJITO / rum, kumquat, jalapeño, lime, mint  13

AMANTE PICANTE / tequila, lime, cilantro, jalapeño, cucumber  13

bulldog-2

BEER

 

GREAT DIVIDE BREWING CO. LAGER / denver, co / 4.2% abv / crisp, refreshing & crushable  7

 

GREAT DIVIDE BREWING CO. HAZY IPA / denver, co / 6.2% abv / juicy and tropically hopped  7

 

ODELL SIPPIN PRETTY SOUR / denver, co / 4.5% abv / thirst quenching sour with a kiss of guava  7

 

UPSLOPE BREWING CO. CITRA PALE ALE / boulder, co / 5.8% abv / citra hops, with grapefruit and tropical aromas  8

 

COEDO SHIRO HEFEWEIZEN  / japan / 5.5% abv / Japanese style wheat beer  8

 

DBC PEANUT BUTTER GRAHAM CRACKER PORTER  / denver, co / 5.6% abv / campfire, vanilla, cedar, mulling spices  8

 

STEM CIDERS OFF-DRY / denver, co / 5.8% abv / distinct apple aroma, juicy and clean with a balanced acidity  8

 

SAKE

SOTO JUNMAI PREMIUM  / 187 ml /   premium sake 11

SOTO JUNMAI PREMIUM  /  720 ml/  premium sake  40

SOTO JUNMAI DAIGINJO  / 720 ml / super premium sake  78

 

In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.