The Secret Weapons Behind the Country’s Top Restaurants – TAG Restaurant (Zagat)
Zagat
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The Secret Weapons Behind the Country’s Top Restaurants
By Zagat Staff
March 18, 2015

When it comes to the success of a restaurant or bar, executive chefs and general managers usually get all the attention. But as even they will tell you, it’s the people who quietly keep things running from day to day who truly deserve the glory. Today, we’re turning the spotlight onto the crack team of butchers, barbacks and maitre d’s who help the country’s top restaurants thrive.