Menu

DINNER

we love to keep it fresh.
menu subject to change to best showcase the local produce.
call today to confirm offerings.

The O.G.

STEAMED & CRISPED SEAFOOD POTSTICKERS / 9korean soy vinaigrette

CARAMELIZED BUTTERFISH / 15lump crab, gala apple, soy beans, hon shimeji mushrooms

THE OG TACO SUSHI* / 16charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa

KOBE BEEF SLIDERS* / 14snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries

FLASH SEARED HAMACHI / 16 jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

ANGRY VOLCANO / 15 yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

Seasonal Social Beginnings & Sushi

CHARRED SPANISH OCTOPUS / 16chorizo, potato purée, red pepper coulis, squid ink vinaigrette, finger lime

AUTUMN SALAD / 14 / roasted beets, fig, salsify, chartreuse compressed apple, hazelnut vinaigrette

CAULIFLOWER / 12 / pancetta, fresno chilis, grapes, pistachio, vadouvan curry yogurt

BURRATA / 12 / chef’s seasonal selections

PETITE FARM GREENS / 8 / carrot, daikon, cucumber, sunflower seeds, soy dressing

CRAB RANGOON ROLL / 12kani, sweet & sour, cream cheese, wonton, scallion

PERSEPHONE ROLL / 16tempura shrimp, green goddess, shishito, avocado, onion tempura, wasabi tobiko

TUNA AND HAMACHI OTA IKA* / 17lemon coconut crema, cucumber, jalapeno, onion, lime and ginger juice

bulldog

 

Large Plates

HONG KONG STEAMED EUROPEAN SEA BASS / 29bok choy, young ginger, chili pepper soy vinaigrette, cilantro

MISO BLACK COD* / 38 / edamame, shiittake mushrooms, artichoke, leek, yuzu kabayaki

COLORADO HANGER STEAK * / 32summer squash salsa, pomme allumette, brown butter verjus vinaigrette

SEARED DIVER SCALLOPS* / 36 / sunchoke, citrus, shishito peppers, beetroot yuzu emulsion

PAN SEARED MONKFISH* / 32 /thyme, acquerello risotto, wild mushroom civet, uni soy butter

BOULDER NATURAL CHICKEN BALLOTINE / 28potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry

CANADIAN DUCK* / 32 / fig and onion agrodolce, parsnip puree, meyer lemon braised kale

PROSCIUTTO WRAPPED LAMB LOIN* / 38 / rosemary, poached pears, celery root puree, fines herbes

TAG DAILY VEGETARIAN DISH / 23chef inspired, enjoyed by carnivores & vegetarians alike

 

 

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS

(IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS