Menu

 

DINNER

we love to keep it fresh.
menu subject to change to best showcase the local produce.
call today to confirm offerings.

PLANT

LA MOZZ BURRATA / tomato marmalade, toasted sunflower seeds, aged balsamic, bread 12

STEAMED EDAMAME / 6 / with kimchi butter 8

FRIED RICE / jasmine rice, carrots, mushrooms, scallions, peanuts, kimchee 15

DUCK FAT FRIES / TAG spice 6

MISO SOUP / tofu, wakame, scallions 6

SEAWEED SALAD / 4

FISH

TACO SUSHI / charred hawaiian ahi, sushi rice, guac, li-hing mango salsa 18 (4pc) 32 (8pc)

TORCHED HAMACHI / serrano, chives, pop rocks, yuzu truffle soy 19

STEAMED & CRISPED SEAFOOD POTSTICKERS / korean soy vinaigrette 11.5 (4pc)

MISO BLACK COD / yuzu kaba, edamame, turmeric artichokes, shitake mushrooms 42

 

MEAT

BAO BUNS / char siu pork, cilantro, kimchi, candied peanuts 10

KOBE SLIDERS* / caramelized shallots, gorgonzola aioli, TAG spice, duck fat fries 20 (3pc)

HANGER STEAK / roasted fingerling potatoes, charred broccoli rabe, jus 38 

PORK RAMEN / pork belly, pork broth, soy mushrooms, water chestnuts, poached eggs 25

LEMONGRASS AIRLINE CHICKEN BREAST / farro & black rice, broccolini, candied peanuts, red curry coconut sauce 30

SUSHI ROLLS

ANGRY ROLL / spicy tuna, cucumber, spicy mayo, avocado, jalapeno 16

HANG 10 ROLL / hamachi, avocado, cucumber, jalapeno, spicy mayo, and tobiko 16

FIRECRACKER ROLL / salmon, crab, cucumber, avocado, and bubu arare 16

SPICY TUNA / spicy tuna, avocado, cucumber 14

CALIFORNIA / crab, cucumber, avocado, sesame seeds 14

VEGGIE ROLL / marinated mushrooms, gobo, cucumber, avocado, bubu arare 12

MAKI ROLL / tuna or salmon 9

VEGGIE MAKI ROLL / avocado or cucumber 5

 

 

bulldog

NIGIRI & SASHIMI SUSHI

TUNA / yellowfin 7

HAMACHI  / yellowtail  6

SAKE / salmon 5

TAKO  / octopus 5

EBI / shrimp 5

AVOCADO /  5

INARI / fried / marinated tofu 5

SUSHI COMBOS

SASHIMI ICHI  /  2 pc. each / Tuna (yellowfin), Hamachi (yellowtail), Sake (salmon), Tako (octopus), Ebi (shrimp) 21

SENSAI MAKI  /  8 pc. each / Angry Roll, California Roll, Hang 10 Roll, Firecracker Roll / 6 pc. each Tuna Maki, Salmon, Maki  59

CHUN LI /  2 pc. each / Tuna (yellowfin), Hamachi (yellowtail), Sake (salmon), Tako (octopus), Ebi (shrimp) 21

BULLDOG /  8 pc. each / Angry Roll, Firecracker Roll / 2 pc. each /  Tuna Sashimi, Salmon Sashimi, Hamachi Sashimi / 2 Taco Sushi 55

DESSERT

DEVILS FOOD CAKE / white chocolate mouse, blood orange puree, Marcona almonds

SORBET / 

CHOCOLATE CHIP COOKIES /

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OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS

(IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.