DINNER
The O.G.
STEAMED & CRISPED SEAFOOD POTSTICKERS / korean soy vinaigrette
CARAMELIZED BUTTERFISH / lump crab, gala apple, soy beans, hon shimeji mushrooms
THE OG TACO SUSHI* / charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa
KOBE BEEF SLIDERS* / snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries
FLASH SEARED HAMACHI / jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy
ANGRY VOLCANO / yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki
Seasonal Social Beginnings & Sushi
CHARRED SPANISH OCTOPUS / chorizo, potato purée, red pepper coulis, squid ink vinaigrette, finger lime
PORK BELLY BAO BUNS / yellow curry bbq, peanuts, house pickles, cilantro
THAI STYLE BEEF TARTARE* / sesame rice crisps, tomato, asian herb salad, peanuts, charred lime aioli
BURRATA / tomato consommé, smoked eggplant, peach jam, black lava salt
FOIE GRAS ‘CHERRIES’ / burnt miso pistachio purée, pickled onion, brioche, cherry jam
GREEN HERB RISOTTO / chanterelle mushroom, apricots, ibérico lardo, herbs & flowers
ONE TOWN FARM GREENS / carrot, daikon, cucumber, sunflower seeds, soy dressing
SUMMER VEGETABLE LANDSCAPE / buttermilk ricotta, petite greens, blackberry, rye and almond
BABY ROMAINE SALAD / avocado, caeser purée, walnut, grana padano, cured egg, togarashi vinaigrette
CRAB RANGOON ROLL / kani, sweet & sour, cream cheese, wonton, scallion
PERSEPHONE ROLL / tempura shrimp, green goddess, shishito, avocado, onion tempura, wasabi tobiko
SALMON & HAMACHI ROLL* / pickled gobo, shaved asparagus, tare, sesame, cilantro, tomato, onion
FOIE GRAS GUNKAN / passion “roe”, soy gel, chive
YAKI ONIGIRI* / hanger steak tataki, chipotle mayo, scallion, honey soy glaze
YELLOWTAIL AND AHI CRUDO* / wakame, passionfruit, pickled fresno, spring herbs, strawberry ponzu
Large Plates
HONG KONG STEAMED EUROPEAN SEA BASS / yu choy sum, young ginger, chili pepper soy vinaigrette, cilantro
MISO BLACK COD* / edamame, shiittake mushrooms, artichoke, leek, yuzu kabayaki
COLORADO HANGER STEAK * / carrot variations, potatoes salardaise, chimichurri, radish, fresno chilies
SEARED DIVER SCALLOPS / chanterelle mushroom, summer succotash, nueske’s bacon, uni emulsion
BOULDER NATURAL CHICKEN BALLOTINE / potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry
CANADIAN DUCK* / seared breast, confit leg, corn risotto, baby fennel, blueberry, thyme jus
GRILLED ATLANTIC SWORDFISH* / yellow curry, cashew, pineapple pepper jam, carrot, broccolini
SNAKE RIVER FARMS KUROBUTA PORK CHOP* / eggplant caponata, cherry, asparagus, rosemary jus
COLORADO LAMB RIBS / smashed potatoes, summer beans, asian slaw, gochujang rhubarb bbq
TAG DAILY VEGETARIAN DISH / 21 / chef inspired, enjoyed by carnivores & vegetarians alike
OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS (IE. VEGETARIANS, CELIACS, VEGANS)
*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS