DINNER
we love to keep it fresh.
menu subject to change to best showcase the local produce.
call today to confirm offerings.
The O.G.
STEAMED & CRISPED SEAFOOD POTSTICKERS / 10 / korean soy vinaigrette
CARAMELIZED BUTTERFISH / 16 / lump crab, gala apple, soy beans, hon shimeji mushrooms
THE OG TACO SUSHI* / 17 / charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa
KOBE BEEF SLIDERS* / 16 / snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries
FLASH SEARED HAMACHI / 17 / jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy
ANGRY VOLCANO / 16 / yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki
Seasonal Social Beginnings & Sushi
CHARRED SPANISH OCTOPUS / 18 /mole negro, crispy carrot, cactus
AUTUMN SALAD / 14 / roasted beets, fig, salsify, chartreuse compressed apple, hazelnut vinaigrette
CAULIFLOWER / 12 / pancetta, fresno chilis, grapes, pistachio, vadouvan curry yogurt
BURRATA / 15 / chef’s seasonal selections
PETITE FARM GREENS / 8 / carrot, daikon, cucumber, sunflower seeds, soy dressing
RAINBOW ROLL* / 16 / hamachi, salmon, tuna, bubu, yuzu
MISO COD ROLL* / 8 / apricot, li hing, scallion, wasabi soy butter
NIGIRI* / 12 / hamachi, salmon, tuna, boquerones
Large Plates
HONG KONG STEAMED EUROPEAN SEA BASS / 29 / bok choy, young ginger, chili pepper soy vinaigrette, cilantro
MISO BLACK COD* / 39 / edamame, shiittake mushrooms, artichoke, leek, yuzu kabayaki
COLORADO HANGER STEAK * / 38 /wok braised gai lan, salsify frites, xo sauce
SEARED DIVER SCALLOPS* / 37 / sunchoke, citrus, shishito peppers, beetroot yuzu emulsion
PAN SEARED MONKFISH* / 35 /thyme, acquerello risotto, wild mushroom civet, uni soy butter
BOULDER NATURAL CHICKEN BALLOTINE / 28 / potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry
CANADIAN DUCK* / 34 / fig and onion agrodolce, parsnip puree, meyer lemon braised kale
PROSCIUTTO WRAPPED LAMB LOIN* / 38 / rosemary, poached pears, celery root puree, fines herbes
TAG DAILY VEGETARIAN DISH / 23 / chef inspired, enjoyed by carnivores & vegetarians alike
OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS
(IE. VEGETARIANS, CELIACS, VEGANS)
*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS