DINNER
we love to keep it fresh.
menu subject to change to best showcase the local produce.
call today to confirm offerings.
PLANT
LA MOZZ BURATTA / tomato marmalade, salsa verde, ciabatta 10
THE TG / local greens, grapefruit, avocado, crispy shallot, jicama, wakame, soy honey vinaigrette 8
HEIRLOOM TOMATO / pickled shallot, point reyes blue cheese, tag garden herb vinaigrette 16
DUCK FAT FRIES / TAG spice 6
GRILLED BROCCOLINI / white cheddar, horseradish, beurre blanc, crispy shallot 10
SWEET CORN CAKES / cultured honey butter, smoked trout roe, chive 11
TAG FRIED RICE / seasonal veggies, scallion, cilantro, crispy shallots 10 / 19 protein of the day +6 / add egg +2
SUSHI & SASHIMI
TACO SUSHI / charred hawaiian ahi, sushi rice, guac, li-hing mango salsa 9 (2pc)
TORCHED HAMACHI / serrano, tatsoi, myoga, pop rocks, white soy 19
TUNA SASHIMI / tuna, chive, jalapeño, olive oil, soy onion dressing 20
HAMACHI CRUDO / lime, chile, peanuts, cilantro, nam pla 16
SALMON SASHIMI / daikon sprouts, shiitake, yuzu, soy 15
PALISADE HAMACHI CRUDO / serrano, palisade peach, cilantro, sea salt 17
BULLDOG ROLL / salmon, hamachi, tuna, avocado, cucumber, soy paper 18
ANGRY ROLL / spicy tuna, cucumber, spicy mayo, avocado, cilantro 14
HANG 10 ROLL / hamachi, jicama, cucumber, jalapeño, spicy mayo, tobiko 17
MAUI ROLL / tuna, coconut, macadamia nut, jalapeño, cilantro 18
FIRECRACKER ROLL / smoked salmon, crab, cucumber, avocado, garlic butter 18
FISH
CARAMELIZED BUTTERFISH / lump crab, apple, soy beans, hon shimeji 17
HONG KONG STYLE STEAMED BASS / bok choy, ginger, cilantro, soy chili vinaigrette 30
STEAMED & CRISPED SEAFOOD POTSTICKERS / korean soy vinaigrette 11.5 (4pc)
MISO BLACK COD / edamame, shiitake, turmeric artichoke, yuzu kabayaki 40
MEAT
KOBE SLIDERS* / caramelized shallots, gorgonzola aioli 9 (2pc)
LEMONGRASS AIRLINE CHICKEN BREAST / farro & black rice, broccolini, candied peanuts, red curry coconut sauce 24
HANGER STEAK / morel cream, broccolini, yukon gold gnocchi, cipollini chutney 34
DESSERT
NOT YOUR GRANDMA’S BANANA CREAM PIE / 10
TAG’S FAMOUS STICKY TOFFEE CAKE / 10
ICE CREAM + SORBET / 6
KITCHEN
Troy Guard, Chef/Owner
Korey Sims, Culinary Director
Anthony Gonzales, Chef de Cuisine
Chris Kohn, General Manager
OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS
(IE. VEGETARIANS, CELIACS, VEGANS)
*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS