Menu

DINNER

The O.G.

STEAMED & CRISPED SEAFOOD POTSTICKERS / korean soy vinaigrette

CARAMELIZED BUTTERFISH / lump crab, gala apple, soy beans, hon shimeji mushrooms

THE OG TACO SUSHI* / charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa

KOBE BEEF SLIDERS* / snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries

FLASH SEARED HAMACHI / jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

ANGRY VOLCANO / yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

Seasonal Social Beginnings & Sushi

CHARRED SPANISH OCTOPUS / chorizo, potato purée, red pepper coulis, squid ink vinaigrette, finger lime

PORK BELLY BAO BUNS / yellow curry bbq, peanuts, house pickles, cilantro

THAI STYLE BEEF TARTARE* / sesame rice crisps, tomato, asian herb salad, peanuts, charred lime aioli

BURRATA / tomato consommé, smoked eggplant, peach jam, black lava salt

FOIE GRAS ‘CHERRIES’ / burnt miso pistachio purée, pickled onion, brioche, cherry jam

GREEN HERB RISOTTO / chanterelle mushroom, apricots, ibérico lardo, herbs & flowers

ONE TOWN FARM GREENS / carrot, daikon, cucumber, sunflower seeds, soy dressing

SUMMER VEGETABLE LANDSCAPE / buttermilk ricotta, petite greens, blackberry, rye and almond

BABY ROMAINE SALAD / avocado, caeser purée, walnut, grana padano, cured egg, togarashi vinaigrette

CRAB RANGOON ROLL / kani, sweet & sour, cream cheese, wonton, scallion

PERSEPHONE ROLL / tempura shrimp, green goddess, shishito, avocado, onion tempura, wasabi tobiko

SALMON & HAMACHI ROLL* / pickled gobo, shaved asparagus, tare, sesame, cilantro, tomato, onion

FOIE GRAS GUNKAN / passion “roe”, soy gel, chive

YAKI ONIGIRI* / hanger steak tataki, chipotle mayo, scallion, honey soy glaze

YELLOWTAIL AND AHI CRUDO* / wakame, passionfruit, pickled fresno, spring herbs, strawberry ponzu

bulldog

 

Large Plates

HONG KONG STEAMED EUROPEAN SEA BASS yu choy sum, young ginger, chili pepper soy vinaigrette, cilantro

MISO BLACK COD* / edamame, shiittake mushrooms, artichoke, leek, yuzu kabayaki

COLORADO HANGER STEAK * / carrot variations, potatoes salardaise, chimichurri, radish, fresno chilies

SEARED DIVER SCALLOPS / chanterelle mushroom, summer succotash, nueske’s bacon, uni emulsion

BOULDER NATURAL CHICKEN BALLOTINE / potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry

CANADIAN DUCK* / seared breast, confit leg, corn risotto, baby fennel, blueberry, thyme jus

GRILLED ATLANTIC SWORDFISH* / yellow curry, cashew, pineapple pepper jam, carrot, broccolini

SNAKE RIVER FARMS KUROBUTA PORK CHOP* / eggplant caponata, cherry, asparagus, rosemary jus

COLORADO LAMB RIBS / smashed potatoes, summer beans, asian slaw, gochujang rhubarb bbq

TAG DAILY VEGETARIAN DISH / 21 / chef inspired, enjoyed by carnivores & vegetarians alike

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS (IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS