Menu

 

DINNER

we love to keep it fresh.
menu subject to change to best showcase the local produce.
call today to confirm offerings.

PLANT

LA MOZZ BURATTA / roasted squash, 12 year aged balsamic, togarashi pepitas, micro arugula 10

BEET AND GOAT CHEESE / beets, goat cheese croquette, arugula, gremolata, barrel aged ice wine vinaigrette 14

DUCK FAT FRIES / TAG spice 6

SWEET CORN CAKES / cultured honey butter, smoked trout roe, chive 11

SUSHI & SASHIMI

TACO SUSHI / charred hawaiian ahi, sushi rice, guac, li-hing mango salsa 9 (2pc)

TORCHED HAMACHI / serrano, tatsoi, myoga, pop rocks, white soy 19

TUNA SASHIMI / tuna, chive, jalapeño, olive oil, soy onion dressing 20

SALMON SASHIMI / daikon sprouts, shiitake, yuzu, soy 15

ANGRY ROLL / spicy tuna, cucumber, spicy mayo, avocado, jalapeno 18

HANG 10 ROLL / hamachi, jicama, cucumber, jalapeño, spicy mayo, tobiko 18

FIRECRACKER ROLL / salmon, smoked crab, cucumber, avocado, garlic butter 18

 

bulldog

FISH

CARAMELIZED BUTTERFISH / lump crab, apple, soy beans, hon shimeji 20

HONG KONG STYLE STEAMED BASS / bok choy, ginger, cilantro, soy chili vinaigrette  30

STEAMED & CRISPED SEAFOOD POTSTICKERS / korean soy vinaigrette 11.5 (4pc)

MISO BLACK COD / edamame, shiitake, turmeric artichoke, yuzu kabayaki 40

MEAT

KOBE SLIDERS* / caramelized shallots, gorgonzola aioli 9 (2pc)

LEMONGRASS AIRLINE CHICKEN BREAST / farro & black rice, broccolini, candied peanuts, red curry coconut sauce 26

HANGER STEAK / yukon gnocchi, mixed mushrooms, roasted kabocha squash, toasted walnut, tarragon brown butter 34 

DESSERT

NOT YOUR GRANDMA’S BANANA CREAM PIE /  10

TAG’S FAMOUS STICKY TOFFEE CAKE / 10

ICE CREAM + SORBET / 6

ESPRESSO MARTINI / 14

Omakase

Omakase means entrust it up to Chef

Join us for our weekly rotating Omakase 4 course pre fix menu | $65 pp

KITCHEN

Troy Guard, Chef/Owner
Chris Kohn, General Manager

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS

(IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS