Menu

DINNER

we love to keep it fresh.
menu subject to change to best showcase the local produce.
call today to confirm offerings.

PLANT

LA MOZZ BURATTA / tomato marmalade, salsa verde, ciabatta 10

THE TG / local greens, grapefruit, avocado, crispy shallot, jicama, wakame, soy honey vinaigrette 8

HEIRLOOM TOMATO / pickled shallot, point reyes blue cheese, tag garden herb vinaigrette 16

DUCK FAT FRIES / TAG spice 6

GRILLED BROCCOLINI / white cheddar, horseradish, beurre blanc, crispy shallot 10

SWEET CORN CAKES / cultured honey butter, smoked trout roe, chive 11

TAG FRIED RICE / seasonal veggies, scallion, cilantro, crispy shallots 10 / 19  protein of the day +6 / add egg +2

SUSHI & SASHIMI

TACO SUSHI / charred hawaiian ahi, sushi rice, guac, li-hing mango salsa 9 (2pc)

TORCHED HAMACHI / serrano, tatsoi, myoga, pop rocks, white soy 19

TUNA SASHIMI / tuna, chive, jalapeño, olive oil, soy onion dressing 20

HAMACHI CRUDO / lime, chile, peanuts, cilantro, nam pla 16

SALMON SASHIMI / daikon sprouts, shiitake, yuzu, soy 15

PALISADE HAMACHI CRUDO / serrano, palisade peach, cilantro, sea salt 17

BULLDOG ROLL / salmon, hamachi, tuna, avocado, cucumber, soy paper 18

ANGRY ROLL / spicy tuna, cucumber, spicy mayo, avocado, cilantro 14

HANG 10 ROLL / hamachi, jicama, cucumber, jalapeño, spicy mayo, tobiko 17

MAUI ROLL / tuna, coconut, macadamia nut, jalapeño, cilantro 18

FIRECRACKER ROLL / smoked salmon, crab, cucumber, avocado, garlic butter 18

 

bulldog

FISH

CARAMELIZED BUTTERFISH / lump crab, apple, soy beans, hon shimeji 17

HONG KONG STYLE STEAMED BASS / bok choy, ginger, cilantro, soy chili vinaigrette  30

STEAMED & CRISPED SEAFOOD POTSTICKERS / korean soy vinaigrette 11.5 (4pc)

MISO BLACK COD / edamame, shiitake, turmeric artichoke, yuzu kabayaki 40

MEAT

KOBE SLIDERS* / caramelized shallots, gorgonzola aioli 9 (2pc)

LEMONGRASS AIRLINE CHICKEN BREAST / farro & black rice, broccolini, candied peanuts, red curry coconut sauce 24

HANGER STEAK / morel cream, broccolini, yukon gold gnocchi, cipollini chutney 34 

DESSERT

NOT YOUR GRANDMA’S BANANA CREAM PIE /  10

TAG’S FAMOUS STICKY TOFFEE CAKE / 10

ICE CREAM + SORBET / 6

KITCHEN

Troy Guard, Chef/Owner
Korey Sims, Culinary Director
Anthony Gonzales, Chef de Cuisine
Chris Kohn, General Manager

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS

(IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS