DINNER
we love to keep it fresh.
menu subject to change to best showcase the local produce.
call today to confirm offerings.
CONTINENTAL SOCIAL STARTERS
STEAMED & CRISPED SEAFOOD POTSTICKERS / 10 / korean soy vinaigrette
CARAMELIZED BUTTERFISH / 16 / lump crab, gala apple, soy beans, hon shimeji mushrooms
THE OG TACO SUSHI* / 17 / charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa
KOBE BEEF SLIDERS* / 16 / caramelized shallots, gorgonzola aioli, duck fat fries
FLASH SEARED HAMACHI / 17 / jalapeño, baby tatsoi, myoga, pop rocks, yuzu truffle soy
ANGRY VOLCANO / 16 / yellowfin ahi, avocado, fresh jalapeño, dynamite sauce
DE BRUIN BROTHERS’ RABBIT / 14 / mortadella, green and ripe strawberry, black pepper, nasturtium
HANDMADE ITALIAN BURRATA / 15 / chef’s seasonal selections
VEAL CHEEK RAVIOLINI / 16 / buffalo ricotta, morels, spring peas, calabrian chili
PETITE LOCAL GREENS / 8 / carrot, daikon, cucumber, sunflower seeds, soy onion dressing
RAINBOW ROLL* / 18 / hamachi, salmon, tuna, bubu, yuzu
NIGIRI* / 17 / hamachi, salmon, tuna, wasabi, pickled ginger
Large Plates
HONG KONG STYLE STEAMED SEA BASS / 29 / bok choy, ginger, chili pepper soy vinaigrette, cilantro
MISO BLACK COD* / 39 / edamame, shiittake mushrooms, turmeric artichoke, yuzu kabayaki
COLORADO HANGER STEAK * / 38 /wok braised gai lan, salsify frites, xo sauce
SEARED MAIN DIVER SCALLOPS* / 33 / “peas and carrots”, roasted new potato, go chu jang
PAN SEARED MONKFISH* / 38 / acquerello risotto, wild mushroom civet, uni soy butter
PETALUMA CHICKEN BALLOTINE / 24 / chicken and pork sausage, oyster mushroom, potato rosti, peanuts
D’ARTAGANON ROHAN DUCK* / 34 / mission fig agrodolce, parsnip puree, meyer lemon braised kale
PROSCIUTTO WRAPPED LOCAL LAMB LOIN* / 38 / poached pears, celery root puree, charred fennel
TAG DAILY VEGETARIAN DISH / 23 / chef inspired, enjoyed by carnivores & vegetarians alike
OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS
(IE. VEGETARIANS, CELIACS, VEGANS)
*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS