Menu

DINNER

we love to keep it fresh.
menu subject to change to best showcase the local produce.
call today to confirm offerings.

The O.G.

STEAMED & CRISPED SEAFOOD POTSTICKERS / korean soy vinaigrette

CARAMELIZED BUTTERFISH / lump crab, gala apple, soy beans, hon shimeji mushrooms

THE OG TACO SUSHI* / charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa

KOBE BEEF SLIDERS* / snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries

FLASH SEARED HAMACHI / jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

ANGRY VOLCANO / yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

Seasonal Social Beginnings & Sushi

CHARRED SPANISH OCTOPUS / chorizo, potato purée, red pepper coulis, squid ink vinaigrette, finger lime

SWEETBREADS / 14 / veal, street corn, cotija, tajin

GRILLED BABY ARTICHOKES / tarragon emulsion, confit tomato, lavender brown butter seeds

BURRATA / seasonal jam, candied pine nuts, burnt sesame, ciabatta

CHARRED SPANISH OCTOPUS / honey soy bbq, bacon cornbread crumble, kimchi

RABBIT SADDLE / 14 / pork, cured olive, pistachio, roman gnocchi, fava beans

PETITE FARM GREENS / carrot, daikon, cucumber, sunflower seeds, soy dressing

STONE FRUIT SALAD / 14 / iterations of Colorado stone fruits, pistachio butter, smoked buffalo mozzarella

CRAB RANGOON ROLL / kani, sweet & sour, cream cheese, wonton, scallion

PERSEPHONE ROLL / tempura shrimp, green goddess, shishito, avocado, onion tempura, wasabi tobiko

TUNA AND HAMACHI OTA IKA* / lemon coconut crema, cucumber, jalapeno, onion, lime and ginger juice

bulldog

 

Large Plates

HONG KONG STEAMED EUROPEAN SEA BASS bok choy, young ginger, chili pepper soy vinaigrette, cilantro

MISO BLACK COD* / edamame, shiittake mushrooms, artichoke, leek, yuzu kabayaki

COLORADO HANGER STEAK * / summer squash salsa, pomme allumette, brown butter verjus vinaigrette

SEARED DIVER SCALLOPS* / huitlacoche coulis, cascabel emulsion, potato and corn fritters

BROWN BUTTER HALIBUT* / uni bisque, creamy polenta, fennel, tomato, pea shoots, pine nut gremolata

BOULDER NATURAL CHICKEN BALLOTINE / potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry

CANADIAN DUCK* / tarragon torteloni, strawberry sofrito, duck confit beets, pine nuts

BRAISED BISON BACK RIBS / 34 / cherry miso barbeque, braised yu choy sum, taro mash, daikon uroshi

LAMB T-BONE* / eggplant caviar, harissa, chickpea panisse

TAG DAILY VEGETARIAN DISH / chef inspired, enjoyed by carnivores & vegetarians alike

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS (IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS