DINNER
we love to keep it fresh.
menu subject to change to best showcase the local produce.
call today to confirm offerings.
The O.G.
STEAMED & CRISPED SEAFOOD POTSTICKERS / korean soy vinaigrette
CARAMELIZED BUTTERFISH / lump crab, gala apple, soy beans, hon shimeji mushrooms
THE OG TACO SUSHI* / charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa
KOBE BEEF SLIDERS* / snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries
FLASH SEARED HAMACHI / jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy
ANGRY VOLCANO / yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki
Seasonal Social Beginnings & Sushi
CHARRED SPANISH OCTOPUS / chorizo, potato purée, red pepper coulis, squid ink vinaigrette, finger lime
SWEETBREADS / 14 / veal, street corn, cotija, tajin
GRILLED BABY ARTICHOKES / tarragon emulsion, confit tomato, lavender brown butter seeds
BURRATA / seasonal jam, candied pine nuts, burnt sesame, ciabatta
CHARRED SPANISH OCTOPUS / honey soy bbq, bacon cornbread crumble, kimchi
CELERY ROOT AGNOLOTTI / 12 / mascarpone, porcini, cioppolini, n’duja sausage
PETITE FARM GREENS / carrot, daikon, cucumber, sunflower seeds, soy dressing
STONE FRUIT SALAD / 14 / iterations of Colorado stone fruits, pistachio butter, smoked buffalo mozzarella
CRAB RANGOON ROLL / kani, sweet & sour, cream cheese, wonton, scallion
PERSEPHONE ROLL / tempura shrimp, green goddess, shishito, avocado, onion tempura, wasabi tobiko
MISO SALMON ROLL* / cucumber, avocado, pickled carrot, lemon, sesame, scallion & ginger salad
TUNA AND HAMACHI OTA IKA* / lemon coconut crema, cucumber, jalapeno, onion, lime and ginger juice
Large Plates
HONG KONG STEAMED EUROPEAN SEA BASS / bok choy, young ginger, chili pepper soy vinaigrette, cilantro
MISO BLACK COD* / edamame, shiittake mushrooms, artichoke, leek, yuzu kabayaki
COLORADO HANGER STEAK * / carrot variations, potatoes salardaise, chimichurri, radish, fresno chilies
SEARED DIVER SCALLOPS* / salsa crudo, grapefruit, marcona almond, cucumber, cauliflower
BROWN BUTTER HALIBUT* / uni bisque, creamy polenta, fennel, tomato, pea shoots, pine nut gremolata
BOULDER NATURAL CHICKEN BALLOTINE / potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry
CANADIAN DUCK* / seared breast, rhubarb, lime, celery variations, farro risotto
BRAISED BISON BACK RIBS / 34 / cherry miso barbeque, braised yu choy sum, taro mash, daikon uroshi
SNAKE RIVER FARMS KUROBUTA PORK CHOP* / sage honey glazed morels, cipollini onion, yukon potato, creamed ramps
LAMB T-BONE* / crispy sunchokes, marble potatoes, port poached white asparagus, summer squash
TAG DAILY VEGETARIAN DISH / chef inspired, enjoyed by carnivores & vegetarians alike
OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS (IE. VEGETARIANS, CELIACS, VEGANS)
*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS