DINNER
we love to keep it fresh.
menu subject to change to best showcase the local produce.
call today to confirm offerings.
PLANT
LA MOZZ BURRATA / tomato marmalade, toasted sunflower seeds, aged balsamic, bread 12
STEAMED EDAMAME / 6 / with kimchi butter 8
FRIED RICE / jasmine rice, carrots, mushrooms, scallions, peanuts, kimchee 15
DUCK FAT FRIES / TAG spice 6
MISO SOUP / tofu, wakame, scallions 6
SEAWEED SALAD / 4
FISH
TACO SUSHI / charred hawaiian ahi, sushi rice, guac, li-hing mango salsa 18 (4pc) 32 (8pc)
TORCHED HAMACHI / serrano, chives, pop rocks, yuzu truffle soy 19
STEAMED & CRISPED SEAFOOD POTSTICKERS / korean soy vinaigrette 11.5 (4pc)
MISO BLACK COD / yuzu kaba, edamame, turmeric artichokes, shitake mushrooms 42
MEAT
BAO BUNS / char siu pork, cilantro, kimchi, candied peanuts 10
KOBE SLIDERS* / caramelized shallots, gorgonzola aioli, TAG spice, duck fat fries 20 (3pc)
HANGER STEAK / roasted fingerling potatoes, charred broccoli rabe, jus 38
PORK RAMEN / pork belly, pork broth, soy mushrooms, water chestnuts, poached eggs 25
LEMONGRASS AIRLINE CHICKEN BREAST / farro & black rice, broccolini, candied peanuts, red curry coconut sauce 30
SUSHI ROLLS
ANGRY ROLL / spicy tuna, cucumber, spicy mayo, avocado, jalapeno 16
HANG 10 ROLL / hamachi, avocado, cucumber, jalapeno, spicy mayo, and tobiko 16
FIRECRACKER ROLL / salmon, crab, cucumber, avocado, and bubu arare 16
SPICY TUNA / spicy tuna, avocado, cucumber 14
CALIFORNIA / crab, cucumber, avocado, sesame seeds 14
VEGGIE ROLL / marinated mushrooms, gobo, cucumber, avocado, bubu arare 12
MAKI ROLL / tuna or salmon 9
VEGGIE MAKI ROLL / avocado or cucumber 5
NIGIRI & SASHIMI SUSHI
TUNA / yellowfin 7
HAMACHI / yellowtail 6
SAKE / salmon 5
TAKO / octopus 5
EBI / shrimp 5
AVOCADO / 5
INARI / fried / marinated tofu 5
SUSHI COMBOS
SASHIMI ICHI / 2 pc. each / Tuna (yellowfin), Hamachi (yellowtail), Sake (salmon), Tako (octopus), Ebi (shrimp) 21
SENSAI MAKI / 8 pc. each / Angry Roll, California Roll, Hang 10 Roll, Firecracker Roll / 6 pc. each Tuna Maki, Salmon, Maki 59
CHUN LI / 2 pc. each / Tuna (yellowfin), Hamachi (yellowtail), Sake (salmon), Tako (octopus), Ebi (shrimp) 21
BULLDOG / 8 pc. each / Angry Roll, Firecracker Roll / 2 pc. each / Tuna Sashimi, Salmon Sashimi, Hamachi Sashimi / 2 Taco Sushi 55
DESSERT
DEVILS FOOD CAKE / white chocolate mouse, blood orange puree, Marcona almonds
SORBET /
CHOCOLATE CHIP COOKIES /
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OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS
(IE. VEGETARIANS, CELIACS, VEGANS)
*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.