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DINNER

Social Beginnings

WILD MUSHROOM TRUFFLE GNOCCHI / 12 / parmesan mushroom broth, crème fraiche, shallot, shaved parmesan, parsley, chive, pine nuts

FRENCH ONION DUMPLINGS / 14 / housemade dumplings, caramelized sweet onion jus, gruyere, parmesan, collier’s cheddar

STEAMED & CRISPED SEAFOOD POTSTICKERS / 8 /
korean soy vinaigrette

THE OG TACO SUSHI* / 14 / charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa

ROASTED SPANISH OCTOPUS / 13 / chorizo white bean cassoulet, pickled wax beans, basil pesto

CARAMELIZED BUTTERFISH / 14 / lump crab, gala apple, soy beans, hon shimeji mushrooms

SUNCHOKE AGNOLOTTI / 12 / sunchoke puree, orange brown butter, caramelized taleggio, orange supreme

KOBE BEEF SLIDERS* / 15 / caramelized shallots, gorgonzola aioli, duck fat fries

Fresh Greens

ONE TOWN FARM GREENS / 7 / carrot, daikon, cucumber, sunflower seeds, hearts of palm, soy dressing

WINTER SALAD / 9 / triviso, endive, parmesan, peanut, miso honey vinaigrette

bulldog

Raw

FLASH SEARED HAMACHI / 16 / jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

SHIGOKU OYSTERS / 22 / half dozen, horseradish caviar, pink peppercorn mignonette

TAG SASHIMI / watermelon radish, scallion, rayu, sanbaizu sauce
Salmon: 12    Hamachi: 16    Ahi: 16

Sushi Rolls

CATERPILLAR / 13 / unagi, avocado, tempura shrimp, cucumber, bubu arare, yuzu tobiko, smoked kewpie

SPIDER / 14 / tempura fried soft shell crab, avocado, tomato, bibb lettuce, black pepper garlic aioli

ANGRY VOLCANO / 12 / yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

SURF N TURF / 19 / torched NY strip, snow crab, cucumber, avocado, almond pesto, white wine tarragon aioli

Fish

SCOTTISH SALMON*/ 26 / seared & cured, braised & raw fennel cucumber salad, fennel brandade, meyer lemon puree

PERUVIAN BAY SCALLOPS / 28 / celery root puree, yucca chips, saffron fumet, lemon segments, celery radish salad

MISO BLACK COD* / 34 / edamame, shiittake mushrooms, artichoke, cipollini onion, leek, yuzu kabayaki

Meat

PETALUMA CHICKEN BALLOTINE / 23 / potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry

CANADIAN DUCK* / 28 / seared duck breast, confit leg, roasted haku turnip, farro kale risotto, turnip salad, luxardo cherry duck jus

LOCAL NY STRIP * / 29 / heirloom carrots, confit yukon gold potatoes, wild mushrooms, red wine demi

DECONSTRUCTED PHO SHORTRIB / 28 / szechuan glazed, yu choy sum, bean sprout, bok choy, potato puree, micro basil & mint salad

Vegetarian

TAG DAILY VEGETARIAN DISH / 22 / chef inspired, enjoyed by carnivores & vegetarians alike

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS (IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS