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DINNER

Social Beginnings

TACO SUSHI* / CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA : 13

$1 from every taco sushi sold benefits Taste of the NFL Kick Hunger Challenge to support local food banks!

KOBE BEEF SLIDERS / CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES : 14

CARAMELIZED BUTTERFISH / LUMP CRAB, GALA APPLE, SOY BEANS, HON SHIMEJI : 14

CRISPY DUCK LEG / CHICKEN SAUSAGE CRUST, SPICY SZECHUAN GLAZE, ENOKI MUSHROOMS, BEAN SPROUTS, PEANUTS, FRESH HERBS : 15

GRILLED LAMB RIBS / ISRAELI COUS COUS, BAGNA CAUDA, CAPER AIOLI, PINE NUTS, PARMESAN,
CHERRY RED WINE GLAZE : 17

STEAMED & CRISPED SEAFOOD POTSTICKERS / KOREAN SOY VINAIGRETTE : 8

SEARED SEA SCALLOPS* / PARSNIP PUREE, PROSCIUTTO DI PARMA, SOY BROWN BUTTER : 16

PIG IN A BLANKET / CRISPY DOUGH WRAPPED PORK BELLY, ACORN SQUASH, PUMPKIN SEED PESTO, ASIAN PEAR, MAPLE VINAIGRETTE : 12

ROASTED FALL SQUASH / BUTTERNUT, ACORN, HOUSEMADE RICOTTA, SPICY PEPITA BRITTLE, POMEGRANATE, MISO-SHERRY VINAIGRETTE : 11

Fresh Greens

MARKET GREENS / BIG ISLAND HEARTS OF PALM, SUNFLOWER SEEDS, SOY DRESSING : 6

FRISEE & ARUGULA SALAD / BROKEN SHOVEL DARK MOON GOAT CHEESE, CANDIED WALNUT, DRIED CHERRIES, MIRIN POACHED PEAR, APPLE CIDER-GUAJILLO VINAIGRETTE : 10

ROMAINE SALAD / BLACK BARLEY, HERB CROSTINI, ANCHOVY, SMOKED EGG AIOLI, PIQUILLO PEPPER, AGED GOUDA : 10

bulldog

Raw

AHI SASHIMI / SHAVED CELERY, HEARTS OF PALM, BUBU ARARE, JALAPENO PONZU

SALMON : 12 / HAMACHI : 16 / TUNA : 14

TIRADITO / SPICY CITRUS, BEAN SPROUTS, CILANTRO, ORANGE

SALMON : 12 / HAMACHI : 16 / TUNA : 14

FLASH SEARED HAMACHI / JALAPEÑO, BABY TATSOI, JAPANESE MYOGA, POP ROCKS, YUZU WHITE SOY : 16

Sushi Rolls

TORCHED ROLL / SPICY CRAB, AVOCADO, CUCUMBER, TORCHED KAMPACHI, GARLIC CHIPS, YUZU BLACK VINEGAR REDUCTION : 15

SPIDER ROLL / TEMPURA FRIED SOFT SHELL CRAB,AVOCADO, TOBIKO, SAMBAL PICKLED HEARTS OF PALM, WASABI TURNIP PUREE : 15

ANGRY VOLCANO / YELLOWFIN AHI, AVOCADO, FRESH JALAPEÑO, CILANTRO, TORCHED DYNAMITE AIOLI : 12

Fish

 SCOTTISH SALMON* /  GREEN LENTILS, BRAISED ENDIVE, CHESTNUT CREAM, CARA CARA ORANGE SALAD : 26

MAHI-MAHI* / ROASTED SWEET POTATO, WINTER GREENS, TIKKA MASALA, YUZU HERB YOGURT : 28

BRAISED MONKFISH* / LITTLENECK CLAMS, POPCORN POLENTA, ROMANESCO CAULIFLOWER, TOMATO FENNEL SOFRITO GREMOLATA : 32

MISO BLACK COD / EDAMAME, ROASTED SUNCHOKE, CIPOLLINI ONION, LEEK, EDAMAME PUREE, YUZU KABAYAKI  : 32

Meat

 LEMONGRASS PETALUMA CHICKEN / CURRIED ARANICINI, CHINESE GREENS, OYSTER MUSHROOM, FENNEL, CARDAMOM YOGURT, RED CURRY SAUCE : 22

SHORT RIB RAVIOLI / ROASTED CAULIFLOWER, FRIED BRUSSELS SPROUTS, PICKLED FRESNO VINAIGRETTE, GRUYERE CREAM : 27

COLORADO HANGER STEAK* / PUEBLO FINGERLING POTATO, ROASTED ROOT VEGETABLE, D’AUVERGNE BLEU CHEESE, CARROT SALAD  : 28

RACK OF LAMB / CELERY ROOT GRATIN, BLACK TRUMPET MUSHROOMS, FARRO, CABBAGE, CRANBERRY DEMIGLACE : 36

Vegetarian

TAG DAILY VEGETARIAN DISH / CHEF INSPIRED, ENJOYED BY CARNIVORES & VEGETARIANS ALIKE: 21

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS (IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS