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DINNER

Social Beginnings

HOUSEMADE GNOCCHI / 11 / fava beans, sugar snap peas, wild mushroom, parmesan cheese

CARAMELIZED BUTTERFISH / 14 / lump crab, gala apple, soy beans, hon shimeji mushrooms

CHARRED SPANISH OCTOPUS / 14 / treviso kim chee, yuzu kosho shishito goddess, frisee

STEAMED & CRISPED SEAFOOD POTSTICKERS / 8 / korean soy vinaigrette

THE OG TACO SUSHI* / 14 / charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa

KOBE BEEF SLIDERS* / 15 / snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries

Fresh Greens

ONE TOWN FARM GREENS / 7 / carrot, daikon, cucumber, sunflower seeds, soy dressing

FALL’S GREENS / 10 / baby kale, blue cheese, roasted delicata squash, candied pancetta, pomegranate vinaigrette

bulldog

Raw

FLASH SEARED HAMACHI / 16 / jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

TAG CRUDO / 16 / salmon, ahi, hamachi, watermelon radish, pickled red onion, rayu, citrus ponzu, grapefruit supremes

Sushi Rolls

CATERPILLAR / 13 / unagi, avocado, tempura shrimp, cucumber, bubu arare, yuzu tobiko, smoked kewpie

GUARD N’ ROLL / 14 / yellowtail, avocado, kimchi, cucumber, smoked orange ponzu

ANGRY VOLCANO / 12 / yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

Fish

HONG KONG STEAMED EUROPEAN SEA BASS / 29 / yu choy sum, young ginger, cilantro, chili pepper soy vinaigrette

SEARED DIVER SCALLOPS / 33 / butternut squash soubise, roasted brussels sprouts, pancetta candy, preserved lemon and vanilla gel

MISO BLACK COD* / 34 / edamame, shiittake mushrooms, artichoke, leek, yuzu kabayaki

Meat

BOULDER NATURAL CHICKEN BALLOTINE / 22 / potato rosti, bok choy, oyster mushrooms,
housemade chicken sausage, cardamom yogurt, thai red curry

CANADIAN DUCK* / 28 / seared duck breast, confit leg, roasted haku turnip, farro risotto, fava bean, duck jus

COLORADO HANGER STEAK * / 30 / confit yukon gold potato, roasted root vegetable, point reyes bleu, carrot salad

Vegetarian

TAG DAILY VEGETARIAN DISH / 21 / chef inspired, enjoyed by carnivores & vegetarians alike

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS (IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS