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DINNER

Social Beginnings

THE OG TACO SUSHI* / CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA : 14

$1 from every taco sushi sold benefits Taste of the NFL Kick Hunger Challenge to support local food banks!

KOBE BEEF SLIDERS / CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES : 14

CARAMELIZED BUTTERFISH / LUMP CRAB, GALA APPLE, SOY BEANS, HON SHIMEJI : 14

CRISPY DUCK LEG a L’ORANGE / CHICKEN SAUSAGE CRUST, SPICY TANG GLAZE, LIMESTONE LETTUCE, WATERMELON RADISH, TARRAGON VINAIGRETTE : 15

STEAMED & CRISPED SEAFOOD POTSTICKERS / KOREAN SOY VINAIGRETTE : 8

PORK BELLY / MUSTARD GOAT CHEESE SPAETZLE, DRIED CHERRIES, BOURBON CARAMEL, FENNEL SLAW: 12

GRILLED SPANISH OCTOPUS /CHORIZO WHITE BEAN CASSOULET, PICKLED WAZ BEANS, BASIL PESTO: 13

BRAISED LAMB NECK /HOUSE-MADE SAGE GNOCCHI: 12

Fresh Greens

ONE TOWN FARM GREENS / CARROT, DAIKON, CUCUMBER, SUNFLOWER SEEDS, HEARTS OF PALM, SOY DRESSING : 7

WINTER SALAD / TRIVISO, ENDIVE, PARMESAN, PEANUT, MISO HONEY VINAIGRETTE: 10

bulldog

Raw

SCALLOP CRUDO/ CLEMENTINE, BREAKFAST RADISH, CRANBERRY, LEMON OIL : 16

TAG SASHIMI / WATERMELON RADISH, SCALLION, RAYU, SANBAIZU SAUCE

SALMON : 12 / HAMACHI : 16 / TUNA : 16

AHI POKE / SUSHI RICE, SWEET ONION, HIJIKI SEAWEED, DICED CUCUMBER

FLASH SEARED HAMACHI / JALAPEÑO, BABY TATSOI, JAPANESE MYOGA, POP ROCKS, YUZU WHITE SOY : 16

Sushi Rolls

CATERPILLAR / UNAGI, TEMPURA SHRIMP, CUCUMBER, BUBU ARARE, YUZU TOBIKO, SMOKED KEWPIE : 13

SPIDER ROLL / TEMPURA FRIED SOFT SHELL CRAB,AVOCADO, TOMATO, BIBB LETTUCE, BLACK PEPPER GARLIC MAYO : 15

YUKI ROLL / SNOW CRAB, TEMPURA SHRIMP, CUCUMBER, AVOCADO, PERSIMMON SALSA, HARISSA VINAIGRETTE : 19

ANGRY VOLCANO / YELLOWFIN AHI, AVOCADO, FRESH JALAPEÑO, CILANTRO, TORCHED DYNAMITE AIOLI, KABAYAKI : 12

Fish

 SCOTTISH SALMON* /  LEMON DILL RISOTTO, SAVOY CABBAGE, CAPER SOY EMULSION, CRISPY FINGERLINGS: 26

SEARED SEA SCALLOPS  /  TRUFFLED CAULIFLOWER, GOLDEN RAISIN, HAZELNUT, PANCETTA – MUSTARD JUS : 30

MISO BLACK COD / EDAMAME, ARTICHOKE, CIPOLLINI ONION, LEEK, EDAMAME PUREE, YUZU KABAYAKI  : 34

Meat

 PETALUMA CHICKEN BALLOTINE / POTATO ROSTI, CHINESE GREEN, OYSTER MUSHROOM, THAI RED CURRY, HOUSEMADE CHICKEN SAUSAGE : 23

ROASTED DUCK BREAST / SWEET POTATO-CHIPOLTE GNOOCCHI, ROYAL TRUMPET MUSHROOM, BROCCOLINI, CRANBERRY AGRO-DULCE : 28

COLORADO HANGER STEAK* / PUEBLO FINGERLING POTATO, ROASTED ROOT VEGETABLE, D’AUVERGNE BLEU CHEESE, CARROT SALAD  : 29

BRAISED SHORT RIB / VANILLA PARSNIP PUREE, BLACK KALE,    TAG MOLE  : 28

Vegetarian

TAG DAILY VEGETARIAN DISH / CHEF INSPIRED, ENJOYED BY CARNIVORES & VEGETARIANS ALIKE: 22

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS (IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SWEET

DARK CHOCOLATE PANNA COTTA / RED VELVET SPONGE CAKE, CHOCOLATE STRUESEL, CRANBERRY CAVIAR, DEVONSHIRE CREAM, COCOA LACE TULIE : 9

GINGER BREAD BRULEE / GINGER BREAD CUSTARD, GRAPEFRUIT & ORANGE CURD, WHITE CHOCOLATE POWDER, EGGNOG PEARLS : 9
***GLUTEN FREE***

BANANA CREAM PIE / MADAGASCAR VANILLA WHIPPED CREAM, FRESH BANANA, SHAVED CHOCOLATE, BURNT ORANGE SYRUP : 10

STICKY TOFFEE CAKE / RASPBERRY SAUCE, HOT TOFFEE SAUCE, BURNT SUGAR ICE CREAM : 10

RICOTTA CHEESECAKE / SPICED PERSIMMON PUREE, OATMEAL CRUMBLE, AMARETTO ICE CREAM, ALMOND CROQANT : 9

PROSECCO POACHED PEARS / VANILLA BEAN POUND CAKE, BLACK PEPPER CARAMEL,  ROSEMARY FOAM, CANDIED HAZELNUT : 9

FRESH, CRAZY ICE CREAM FLAVORS / ASK YOUR SERVER FOR OUR CHEF DESIGNED FLAVORS. THEY CHANGE WEEKLY! : 4