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DINNER

Social Beginnings

TACO SUSHI* / CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA : 14

$1 from every taco sushi sold benefits Taste of the NFL Kick Hunger Challenge to support local food banks!

KOBE BEEF SLIDERS / CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES : 14

CARAMELIZED BUTTERFISH / LUMP CRAB, GALA APPLE, SOY BEANS, HON SHIMEJI : 14

CRISPY DUCK LEG / CHICKEN SAUSAGE CRUST, SPICY SZECHUAN GLAZE, ENOKI MUSHROOMS, BEAN SPROUTS, PEANUTS, FRESH HERBS : 15

TASTING OF BEETS / WHIPPED HOUSEMADE RICOTTA, 62* EGG, PASTRAMI SPICE, BRIOCHE CROUTON : 11

GRILLED LAMB RIBS / ISRAELI COUS COUS, BAGNA CAUDA, CAPER AIOLI, PINE NUTS, PARMESAN,
CHERRY RED WINE GLAZE : 17

STEAMED & CRISPED SEAFOOD POTSTICKERS / KOREAN SOY VINAIGRETTE : 8

MISO PORK BELLY / SUNOMONO, SESAME BEAN SPROUTS, BIBB LETTUCE, SSAMJANG : 12

GRILLED SPANISH OCTOPUS / POTATO, CASTELVETRANO OLIVE, ALMOND, ROSEMARY, SAFFRON AIOLI : 15

Fresh Greens

ONE TOWN FARM GREENS / CARROT, DAIKON, CUCUMBER, SUNFLOWER SEEDS, HEARTS OF PALM, SOY DRESSING : 7

FRISEE & ARUGULA SALAD / PROSCIUTTO, PARMIGIANO REGGIANO, APPLE, CANDIED WALNUTS, ORANGE-LEMONGRASS VINAIGRETTE : 10

UPLAND WATERCRESS / WASABI-BEET CURED SALMON, PICKLED RHUBARB, GRILLED PEACH, THAI BASIL-GINGER VINAIGRETTE : 13

bulldog

Raw

SASHIMI / GRAPE TOMATO, DAIKON, BUBU ARARE, SOY LEMON CAPER VINAIGRETTE

SALMON : 12 / HAMACHI : 16 / TUNA : 16

TIRADITO / SPICY CITRUS, BEAN SPROUTS, CILANTRO, ORANGE SUPREMES

SALMON : 12 / HAMACHI : 16 / TUNA : 16

SPRING CRUDO / PICKLED BAMBOO SHOOTS, RADISH, STRAWBERRY SALSA, CUCUMBER, WHITE SOY PONZU

SALMON : 12 / HAMACHI : 16 / TUNA : 16

FLASH SEARED HAMACHI / JALAPEÑO, BABY TATSOI, JAPANESE MYOGA, POP ROCKS, YUZU WHITE SOY : 16

Sushi Rolls

SURF AND TURF / POACHED SHRIMP, HANGER STEAK TATAKI, PANKO ASPARAGUS, CHIMICHURRI : 16

SPIDER ROLL / TEMPURA FRIED SOFT SHELL CRAB,AVOCADO, TOMATO, BIBB LETTUCE, BLACK PEPPER GARLIC MAYO : 15

MEXI – CALI / CHIPOTLE CRAB, CUCUMBER, TORTILLA CRISPS, GUACAMOLE, PICO: 11

ANGRY VOLCANO / YELLOWFIN AHI, AVOCADO, FRESH JALAPEÑO, CILANTRO, TORCHED DYNAMITE AIOLI, KABAYAKI : 12

Fish

 SCOTTISH SALMON* /  FRIED GREEN TOMATO, EDWARDS COUNTRY HAM, BRAISED COLLARD GREENS, PEAS, MUSTARD-BUTTERMILK VINAIGRETTE : 26

GRILLED BARRAMUNDI / ROASTED SWEET POTATO, SPRING GREENS, TIKKA MASALA, YUZU HERB YOGURT : 28

PAN ROASTED HALIBUT* / KAFFIR LIME-SHRIMP RISOTTO, YU CHOI SUM, SNAP PEAS, YELLOW CURRY VINAIGRETTE : 31

MISO BLACK COD / EDAMAME, ROASTED SUNCHOKE, CIPOLLINI ONION, LEEK, EDAMAME PUREE, YUZU KABAYAKI  : 34

Meat

 LEMONGRASS PETALUMA CHICKEN / GREEN PAPAYA SLAW, CHINESE GREENS, OYSTER MUSHROOM, CARDAMOM YOGURT, PEANUT, CRISPY SHALLOT, RED CURRY SAUCE : 23

ROASTED DUCK BREAST / GOAT CHEESE PISTACHIO TORTELLINI, PEA TENDRILS, MANDARINQUAT VINAIGRETTE : 27

COLORADO HANGER STEAK* / PUEBLO FINGERLING POTATO, ROASTED ROOT VEGETABLE, D’AUVERGNE BLEU CHEESE, CARROT SALAD  : 29

SMOKED PORK RIB CHOP / ACHIOTE GLAZE, GRILLED ASPARAGUS, PINTO BEANS, COLLIERS CHEDDAR, ORANGE : 26

Vegetarian

TAG DAILY VEGETARIAN DISH / CHEF INSPIRED, ENJOYED BY CARNIVORES & VEGETARIANS ALIKE: 22

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS (IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SWEET

THE ELVIS BAR / CRISPY PEANUT BUTTER BAR, BANANA BREAD, CANDIED BACON, VANILLA ICE CREAM : 10

CHOCOLATE FLOURLESS CAKE / CHOCOLATE PORT SAUCE, CREME FRAICHE ICE CREAM, WHITE CHOCOLATE CHANTILLY, ALMOND CRUNCH : 9
***GLUTEN FREE***

BANANA CREAM PIE / MADAGASCAR VANILLA WHIPPED CREAM, FRESH BANANA, SHAVED CHOCOLATE, BURNT ORANGE SYRUP : 9

STICKY TOFFEE CAKE / CHERRY SAUCE, HOT TOFFEE SAUCE, BURNT SUGAR ICE CREAM : 10

MASCARPONE CHEESECAKE / STRAWBERRY SWIRL, KUMQUAT MARMALADE, MISO BUTTERSCOTCH CRUST : 10

FRESH, CRAZY ICE CREAM FLAVORS / ASK YOUR SERVER FOR OUR CHEF DESIGNED FLAVORS. THEY CHANGE WEEKLY! : 4