Menu

DINNER

Social Beginnings

TACO SUSHI* / CHARRED AHI, SUSHI RICE, GUACAMOLE, LI-HING MANGO SALSA : 14

$1 from every taco sushi sold benefits Taste of the NFL Kick Hunger Challenge to support local food banks!

KOBE BEEF SLIDERS / CARAMELIZED SHALLOTS, GORGONZOLA AIOLI, DUCK FAT FRIES : 14

CARAMELIZED BUTTERFISH / LUMP CRAB, GALA APPLE, SOY BEANS, HON SHIMEJI : 14

CRISPY DUCK LEG / CHICKEN SAUSAGE CRUST, SPICY SZECHUAN GLAZE, ENOKI MUSHROOMS, BEAN SPROUTS, PEANUTS, FRESH HERBS : 15

GRILLED LAMB RIBS / ISRAELI COUS COUS, BAGNA CAUDA, CAPER AIOLI, PINE NUTS, PARMESAN,
CHERRY RED WINE GLAZE : 17

STEAMED & CRISPED SEAFOOD POTSTICKERS / KOREAN SOY VINAIGRETTE : 8

MISO PORK BELLY / SUNOMONO, SESAME BEAN SPROUTS, BIBB LETTUCE, SSAMJANG : 12

GRILLED SPANISH OCTOPUS / POTATO, CASTELVETRANO OLIVE, ALMOND, ROSEMARY, SAFFRON AIOLI : 15

Fresh Greens

ONE TOWN FARM GREENS / CARROT, DAIKON, CUCUMBER, SUNFLOWER SEEDS, SOY DRESSING : 7

FRISEE & ARUGULA SALAD / PROSCIUTTO, PARMIGIANO REGGIANO, APPLE, CANDIED WALNUTS, SWEET SOY FIG VINAIGRETTE : 10

ROMAINE SALAD / BLACK BARLEY, HERB CROSTINI, ANCHOVY, SMOKED EGG AIOLI, PIQUILLO PEPPER, AGED GOUDA : 9

bulldog

Raw

SASHIMI / GRAPE TOMATO, DAIKON, BUBU ARARE, SOY LEMON CAPER VINAIGRETTE

SALMON : 12 / HAMACHI : 16 / TUNA : 16

TIRADITO / SPICY CITRUS, BEAN SPROUTS, CILANTRO, ORANGE

SALMON : 12 / HAMACHI : 16 / TUNA : 16

SPRING CRUDO / PICKLED BAMBOO SHOOTS, RADISH, STRAWBERRY SALSA, CUCUMBER, WHITE SOY PONZU

SALMON : 12 / HAMACHI : 16 / TUNA : 16

FLASH SEARED HAMACHI / JALAPEÑO, BABY TATSOI, JAPANESE MYOGA, POP ROCKS, YUZU WHITE SOY : 16

Sushi Rolls

SURF AND TURF / POACHED SHRIMP, HANGER STEAK TATAKI, KAIWARE, CHIMICHURRI, TOASTED SESAME AIOLI : 16

SPIDER ROLL / TEMPURA FRIED SOFT SHELL CRAB,AVOCADO, TOMATO, BIBB LETTUCE, BLACK PEPPER GARLIC MAYO : 15

ANGRY VOLCANO / YELLOWFIN AHI, AVOCADO, FRESH JALAPEÑO, CILANTRO, TORCHED DYNAMITE AIOLI : 12

Fish

 SCOTTISH SALMON* /  SOBA NOODLES, ENGLISH PEAS, RAMP PESTO, ROASTED RADISH, MUSHROOM GINGER BROTH : 26

GRILLED BARRAMUNDI / ROASTED SWEET POTATO, WINTER GREENS, TIKKA MASALA, YUZU HERB YOGURT : 28

BRAISED MONKFISH* / LITTLENECK CLAMS, POPCORN POLENTA, ROMANESCO CAULIFLOWER, TOMATO FENNEL SOFRITO GREMOLATA : 31

MISO BLACK COD / EDAMAME, ROASTED SUNCHOKE, CIPOLLINI ONION, LEEK, EDAMAME PUREE, YUZU KABAYAKI  : 34

Meat

 LEMONGRASS PETALUMA CHICKEN / CURRIED ARANICINI, CHINESE GREENS, OYSTER MUSHROOM, FENNEL, CARDAMOM YOGURT, RED CURRY SAUCE : 23

ROASTED DUCK BREAST / GOAT CHEESE PISTACHIO TORTELLINI, PEA TENDRILS, MANDARINQUAT VINAIGRETTE : 27

COLORADO HANGER STEAK* / PUEBLO FINGERLING POTATO, ROASTED ROOT VEGETABLE, D’AUVERGNE BLEU CHEESE, CARROT SALAD  : 29

SMOKED PORK RIB CHOP / ACHIOTE GLAZE, GRILLED ASPARAGUS, PINTO BEANS, COLLIERS CHEDDAR, ORANGE : 26

Vegetarian

TAG DAILY VEGETARIAN DISH / CHEF INSPIRED, ENJOYED BY CARNIVORES & VEGETARIANS ALIKE: 22

OUR CHEFS ARE HAPPY TO CREATE UNIQUE DISHES FOR THOSE WITH DIETARY NEEDS (IE. VEGETARIANS, CELIACS, VEGANS)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS