TAG represents a culmination of Guard’s experiences as a chef, and his vision as a restaurateur: something he describes as Continental Social Food, combining his Hawaiian roots, Pan-Asian inspirations, and feel for fresh, local Colorado ingredients. Says Guard, “to me, America is so diverse and our lives have become built around where we eat and who we are eating with. TAG is personal. A place where people can come to eat, have fun, share and learn – the same way I’ve learned to appreciate food, and life, every stop along the way, during the long journey around the world that has taken me to here.” LEARN MORE ABOUT TAG