Save the date! Have you ever been unable to decide if you wanted beer or wine with your dinner? Gotten into fierce debate with friends on the merits of one over the other? Thought that certain dishes would pair only with wine or with beer? On July 18th, TAG is hosting the answer to all these questions! Our Beer vs. Wine dinner will be 5 courses, each one perfectly paired with both a Great Divide beer and a wine selected by TAG Restaurant Group’s own Todd Rocchio.
charred local peaches, calabrian chili oil, pine nuts, guanciale
Wine Pairing | Silverado, Sauvignon Blanc, Napa Valley, 2017