TAG PRESENTS THE DIRECTOR OF HERRADURA INTERNATIONAL BRAND DEVELOPMENT RUBEN ACEVES & “AN EVENING WITH HERRADURA”

4 Course Dinner Paired With 4 Expressions

WEDNESDAY, JANUARY 14, 2015 /$60 PER PERSON

WELCOME COCKTAIL
Herradura Silver/ Solerno / Lime Juice / Yuzu Citrus Agave / Shiso

FIRST COURSE
Nantuket Bay Scallop Ceviche / Cara Cara Orange / Ginger / Pickled Fresno/ Taro Chips
PAIRING: HERRADURA SILVER

SECOND COURSE
Tamarind Glazed Snapper / Avocado Brûlée / C