TAG Presents An Evening with Herradura

TAG PRESENTS THE DIRECTOR OF HERRADURA INTERNATIONAL BRAND DEVELOPMENT RUBEN ACEVES & “AN EVENING WITH HERRADURA”
4 Course Dinner Paired With 4 Expressions
WEDNESDAY, JANUARY 14, 2015 /$60 PER PERSON
WELCOME COCKTAIL
Herradura Silver/ Solerno / Lime Juice / Yuzu Citrus Agave / Shiso
FIRST COURSE
Nantuket Bay Scallop Ceviche / Cara Cara Orange / Ginger / Pickled Fresno/ Taro Chips
PAIRING: HERRADURA SILVER
SECOND COURSE
Tamarind Glazed Snapper / Avocado Brûlée / C